Name: Hot Cocoa French Toast Roll-Ups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/4 cup marshmallow fluff; 1/4 cup mini chocolate chips; 6 slices soft white or brioche bread (crusts removed, flattened with a rolling pin); 2 eggs; 1/4 cup milk; 1 tbsp unsweetened cocoa powder; 1 tsp sugar; 1/2 tsp vanilla extract; Butter or oil for pan-frying; Whipped cream; Powdered sugar (optional)

Hot Cocoa French Toast Roll-Ups

Print Recipe

Imagine your favorite mug of hot cocoa turned into a crispy, gooey breakfast treat. These French toast roll-ups are filled with melty chocolate chips and marshmallow fluff, dipped in a rich cocoa custard, and pan-fried to golden perfection. Top with whipped cream and get ready for all the cozy feels.

Author: annareynolds
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 3 (2 roll-ups each) 1x

Ingredients

Scale

Filling:

1/4 cup marshmallow fluff

1/4 cup mini chocolate chips

Base:

6 slices soft white or brioche bread (crusts removed, flattened with a rolling pin)

Cocoa Custard Batter:

2 eggs

1/4 cup milk

1 tbsp unsweetened cocoa powder

1 tsp sugar

1/2 tsp vanilla extract

To Cook & Serve:

Butter or oil for pan-frying

Whipped cream

Powdered sugar (optional)

Instructions

Fill and Roll: Spread a thin layer of marshmallow fluff on each bread slice. Sprinkle with chocolate chips. Roll tightly and set seam-side down.

Mix the Batter: In a bowl, whisk eggs, milk, cocoa powder, sugar, and vanilla until smooth.

Dip and Fry: Dip each roll-up in the cocoa batter. Pan-fry in butter over medium heat until all sides are golden brown, about 6–8 minutes total.

Serve Warm: Top with whipped cream, and if desired, a dusting of powdered sugar.

Nutrition

Calories: ~290
Fat: 14g
Carbohydrates: 34g
Protein: 6g

Find it online: https://thecomfortspoon.com/hot-cocoa-french-toast-roll-ups/