Hot Ham and Swiss Sliders with Buttery Dijon Glaze : Crowd Favorite Game Day Bites
These hot ham and Swiss sliders are baked to golden perfection with layers of savory ham, gooey cheese, and a tangy Dijon-butter glaze that crisps up the tops just right. Perfect for game day, holiday gatherings, or weeknight dinners, they’re quick to prep and impossible to resist—serve them straight from the oven and watch them disappear.
- Prep Time: 10 minutes
- Cook Time: 15–17 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
Ingredients
12 slider buns (Hawaiian or brioche work great)
1/2 lb thinly sliced ham (Black Forest or honey ham)
6 slices Swiss cheese (cut to fit)
1/4 cup unsalted butter, melted
1 tbsp Dijon mustard
Optional: pinch of garlic powder or poppy seeds for topping
Instructions
Preheat Oven: Set to 350°F.
Assemble Sliders: Slice buns in half horizontally (keeping tops together). Place bottom halves in a baking dish. Layer with ham and Swiss cheese. Top with the other half of buns.
Make the Glaze: Whisk melted butter and Dijon mustard together. Brush generously over the tops of the buns. Sprinkle with garlic powder or poppy seeds if using.
Bake: Cover loosely with foil and bake for 10 minutes. Uncover and bake another 5–7 minutes until tops are golden and cheese is melted.
Serve Warm: Slice and serve directly from the dish.
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 15g
- Protein: 10g