Iced Strawberry Matcha Latte : Refreshing, Creamy, and Naturally Sweet
This Strawberry Matcha Latte is the dreamy combo you didn’t know you needed—earthy green tea, sweet strawberries, and creamy milk all layered into a vibrant, refreshing drink. It’s easy to make at home, visually stunning, and way better than any coffee shop version. Perfect for a chilled afternoon boost or a fun weekend treat!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
1/2 cup fresh or frozen strawberries
1–2 tsp honey or maple syrup (to taste)
3/4 cup milk of choice (dairy or plant-based)
1 tsp matcha powder
1/4 cup hot water (not boiling – about 175°F)
Ice cubes
Instructions
Make the strawberry layer: Blend strawberries with honey/maple syrup until smooth. Spoon into the bottom of a glass.
Add ice, then pour in the milk gently over the strawberry layer.
Whisk matcha: In a small bowl, whisk matcha with hot water until smooth and frothy (use a matcha whisk or small frother).
Top the latte: Slowly pour the matcha over the milk to create a layered effect.
Stir before sipping, or enjoy the beautiful layers!
Nutrition
- Calories: 120 (depending on milk and sweetener)
- Sugar: 10g (natural + added)