Instant Ramen with Soft-Boiled Egg (Upgraded in 10 Minutes!)
Turn your basic instant ramen into a comforting, crave-worthy bowl with a soft-boiled egg that adds richness and protein. It’s budget-friendly, fast, and way more satisfying than the packet alone. Think of it as your instant glow-up meal.
- Prep Time: 3 mins
- Cook Time: 7 mins
- Total Time: 10 minutes
Ingredients
1 pack instant ramen (any flavor you like)
1 egg
2 cups water
Optional add-ins: sliced green onions, sesame seeds, sriracha, soy sauce, frozen veggies, or spinach
Instructions
Soft-Boil the Egg:
Bring water to a boil in a small pot.
Gently lower in the egg and boil for 6–7 minutes for a jammy center.
Remove and place in cold water or an ice bath to stop cooking. Peel once cool.
Cook the Ramen:
In the same pot, boil 2 cups of water.
Add noodles and cook according to package instructions (usually 3–4 mins).
Stir in seasoning packet and any extras like veggies or sauces.
Assemble:
Pour noodles and broth into a bowl.
Slice the egg in half and place on top.
Add optional toppings like green onion, chili oil, or sesame seeds.
Nutrition
- Calories: 400–450 per bowl (depends on ramen brand & extras)
- Protein: 12–15g