Italian Chicken Sandwich : Crispy, Cheesy, and Packed with Pesto Flavor
This Italian Chicken Sandwich brings together crispy golden chicken, creamy pesto mayo, and melted provolone for a crave-worthy bite that’s simple but unforgettable. Layered on a soft toasted bun with fresh greens or tomato, it’s perfect for lunch, dinner, or your next sandwich obsession.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 24 minute
- Yield: 2 sandwiches 1x
Ingredients
2 crispy chicken cutlets (homemade or store-bought)
2 sandwich buns or ciabatta rolls, toasted
2 slices provolone cheese
2 tablespoons mayonnaise
1 tablespoon pesto
Optional: arugula, tomato slices, or roasted red peppe
Instructions
Mix pesto and mayo in a small bowl to make your spread.
Cook or heat crispy chicken until hot and golden.
Top each cutlet with provolone and let melt slightly (use broiler or cover in pan).
Spread pesto mayo on both sides of the toasted buns.
Assemble the sandwich: bottom bun, greens/tomato (if using), cheesy chicken, top bun.
Serve warm with chips, salad, or roasted veggies.
Nutrition
- Calories: 520
- Fat: 26g
- Protein: 36g