Jalapeño Cheddar Pretzels
These homemade soft pretzels are kicked up with sliced jalapeños and gooey cheddar cheese, all wrapped in golden, buttery perfection. Soft on the inside, crisp on the outside, and loaded with bold flavor—perfect for game day or any snack craving!
- Prep Time: 20 mins
- rise time: 1 hour
- Cook Time: 15 mins
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels or 16 bites 1x
Ingredients
Dough:
1 cup warm milk
3 tbsp melted butter
3 tbsp brown sugar
3 tsp active dry yeast
2¼ cups all-purpose flour
Baking Soda Bath:
¼ cup baking soda
4 cups water
Toppings:
1 cup sliced jalapeños (pickled or fresh)
1 cup sharp cheddar, grated
¼ cup melted butter
2 tsp garlic powder
Instructions
In a bowl, combine warm milk, butter, and brown sugar. Stir in yeast and let sit 5–10 mins until foamy.
Add flour and knead into a soft dough. Let rise 45–60 mins until doubled.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
In a saucepan, boil 4 cups water with baking soda.
Divide dough, shape into pretzels or bites. Dip briefly in the baking soda bath, then place on sheet.
Top with cheddar and jalapeños. Bake 12–15 mins until golden.
Brush with melted butter mixed with garlic powder and serve warm
Notes
Storage: Best fresh, or reheat in oven/toaster oven
Cheesy, spicy, and buttery soft—these jalapeño cheddar pretzels are seriously crave-worthy!
Nutrition
- Calories: 220 per serving
- Fat: 10g
- Carbohydrates: 28g
- Protein: 6g
Find it online: https://thecomfortspoon.com/jalapeno-cheddar-pretzels/