Name: Jalapeño Ranch Chicken Biscuit Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups cooked shredded chicken; 1 (1 oz) packet ranch seasoning; 1 (16 oz) can biscuit dough, cut into quarters; 1 ½ cups shredded cheddar or Monterey Jack cheese; 2–3 jalapeños, sliced (seeds removed for less heat); ½ cup sour cream; ½ cup milk; 2 tbsp butter, melted

Jalapeño Ranch Chicken Biscuit Bake

Print Recipe

The cozy bake your weeknight was waiting for. This spicy, creamy casserole layers tender shredded ranch-seasoned chicken with biscuit pieces, melty cheese, and punchy jalapeños—baked until golden, gooey, and bubbling with comfort. It’s jalapeño popper energy meets down-home bubble-up magic.

Author: annareynolds
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
Yield: 6 1x

Ingredients

Scale

2 cups cooked shredded chicken

1 (1 oz) packet ranch seasoning

1 (16 oz) can biscuit dough, cut into quarters

1 ½ cups shredded cheddar or Monterey Jack cheese

2–3 jalapeños, sliced (seeds removed for less heat)

½ cup sour cream

½ cup milk

2 tbsp butter, melted

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.

Mix the filling: In a bowl, toss shredded chicken with ranch seasoning, sour cream, and milk.

Assemble: Add biscuit pieces, chicken mixture, and cheese to the dish. Gently stir to coat and combine. Top with jalapeño slices and drizzle with melted butter.

Bake for 30–35 minutes until biscuits are puffed and golden and the cheese is bubbling.

Serve hot, optionally garnished with green onions or a dollop of sour cream.

Nutrition

Calories: 470
Fat: 28g
Carbohydrates: 32g
Protein: 25g

Find it online: https://thecomfortspoon.com/jalapeno-ranch-chicken-biscuit-bake/