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Japanese Miso Mushrooms

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Earthy, umami-packed, and full of depth—these Japanese Miso Mushrooms are the perfect side or plant-based star of your next meal. Sautéed in a savory miso glaze, they’re quick to make and irresistibly delicious. Serve them over rice, spoon onto noodles, or tuck into lettuce wraps for a flavor-forward bite with minimal effort.

Ingredients

Scale

300g mixed mushrooms (shiitake, oyster, button)

1 tbsp sesame oil

1 tbsp white miso paste

1 tbsp soy sauce

1 tbsp mirin (or sub with a splash of rice vinegar + sugar)

1 tsp grated ginger

1 garlic clove, minced

Optional: sliced spring onions, sesame seeds, chili flakes

Instructions

Clean and slice mushrooms if needed.

Heat sesame oil in a pan over medium heat. Add garlic and ginger, cook 1 minute until fragrant.

Add mushrooms and sauté for 5–7 minutes until golden and tender.

In a small bowl, mix miso, soy sauce, and mirin. Add to mushrooms and stir to coat.

Cook another 2 minutes until the glaze is sticky and glossy.

Serve warm with spring onions, sesame seeds, or a pinch of chili flakes.

Nutrition

Find it online: https://thecomfortspoon.com/japanese-miso-mushrooms/