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Keto Big Mac salad

When I first went low carb, I missed the taste of my favorite fast food splurge: the Big Mac. So, I recreated it—without the bun, without the guilt, and all the flavor intact! This Big Mac Salad is a crowd-pleaser and a total weeknight win. If you’ve been craving a cheeseburger, this one’s calling your name!

Ingredients

Scale

1 lb ground beef

½ tsp salt

½ tsp black pepper

1 head romaine lettuce, chopped

½ cup shredded cheddar cheese

½ cup diced pickles

¼ cup diced red onion

For the dressing:

½ cup mayonnaise

2 tbsp sugar-free ketchup

1 tbsp yellow mustard

1 tbsp pickle juice

½ tsp onion powder

½ tsp garlic powder

Instructions

Brown the ground beef in a skillet with salt and pepper. Drain and set aside.

In a bowl, mix together all dressing ingredients until smooth.

In a large salad bowl, layer lettuce, cheese, pickles, onions, and cooked beef.

Drizzle with Big Mac dressing and toss just before serving.

Nutrition