When I first went low carb, I missed the taste of my favorite fast food splurge: the Big Mac. So, I recreated it—without the bun, without the guilt, and all the flavor intact! This Big Mac Salad is a crowd-pleaser and a total weeknight win. If you’ve been craving a cheeseburger, this one’s calling your name!
1 lb ground beef
½ tsp salt
½ tsp black pepper
1 head romaine lettuce, chopped
½ cup shredded cheddar cheese
½ cup diced pickles
¼ cup diced red onion
For the dressing:
½ cup mayonnaise
2 tbsp sugar-free ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
½ tsp onion powder
½ tsp garlic powder
Brown the ground beef in a skillet with salt and pepper. Drain and set aside.
In a bowl, mix together all dressing ingredients until smooth.
In a large salad bowl, layer lettuce, cheese, pickles, onions, and cooked beef.
Drizzle with Big Mac dressing and toss just before serving.
Find it online: https://thecomfortspoon.com/keto-big-mac-salad/