keto breakfast pizza
This Keto Breakfast Pizza was a game changer in our house—my husband couldn’t believe it was low-carb! It’s everything you love about breakfast and pizza in one delicious bite: cheesy, savory, and oh-so-satisfying. Whether it’s a slow Sunday morning or a quick weekday treat, this one’s always a hit.
- Prep Time: 10 mins
- Cook Time: 15–18 mins
- Total Time: 46 minute
Ingredients
Crust:
1 cup shredded mozzarella
2 tbsp cream cheese
1/2 cup almond flour
1 large egg
Toppings:
1/4 cup shredded cheese (cheddar or mozzarella)
2 eggs
2 slices cooked bacon or sausage, crumbled
Optional: chopped bell peppers, spinach, or herbs
Instructions
Preheat oven to 400°F (200°C).
Melt mozzarella and cream cheese together (microwave or stovetop), then mix with almond flour and egg to form dough.
Press dough onto a parchment-lined baking sheet into a round or rectangle.
Bake crust for 7–8 minutes until lightly golden.
Add cheese and toppings. Crack eggs on top carefully.
Return to oven and bake another 8–10 minutes, until eggs are cooked to your liking.
Slice and serve warm!
Nutrition
- Calories: 300–350 calories per serving
Find it online: https://thecomfortspoon.com/keto-breakfast-pizza/