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Keto Cabbage Casserole

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This recipe takes me straight back to the kind of meals grandma used to make—hearty, simple, and full of love. But now with a keto twist! This cabbage casserole is rich, cheesy, and so satisfying you won’t even miss the carbs. It’s a one-dish wonder that’s perfect for meal prep, family dinners, or just a cozy night in.

Ingredients

Scale

medium head green cabbage, chopped

1 lb ground beef or turkey

1 small onion, diced

2 garlic cloves, minced

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 cup heavy cream

2 tbsp tomato paste

1 tsp paprika

1 tsp Italian seasoning

Salt & pepper to taste

1 tbsp olive oil or butter

Instructions

Preheat oven to 375°F (190°C).

In a large skillet, heat oil and sauté onion and garlic. Add ground beef and cook until browned.

Stir in tomato paste, cream, seasonings, and simmer until slightly thickened.

Add chopped cabbage and cook until it softens slightly (5–7 minutes).

Transfer mixture to a casserole dish, top with cheeses, and bake for 20–25 minutes until bubbly and golden.

Let it cool slightly before serving!

Nutrition

Find it online: https://thecomfortspoon.com/keto-cabbage-casserole/