Print

Keto Chaffles (Cheesy Waffles)

With only 2g net carbs per waffle, these keto chaffles are the crispy, cheesy solution for low-carb meals any time of day. Whether you’re making them savory or sweet, they’re ready in minutes and endlessly delicious.

Ingredients

Scale

1 large egg

½ cup shredded mozzarella or cheddar cheese

Pinch of salt

Optional: 1 tbsp almond flour or ½ tsp baking powder for a fluffier texture

Sweet Chaffle Twist (Optional):

½ tsp vanilla extract

Dash of cinnamon

1 tsp erythritol or monk fruit sweetener

Savory Add-Ins (Optional):

Diced bacon, herbs, or jalapeños

Parmesan or pepper jack instead of mozzarella

Sprinkle of garlic powder or Italian seasoning

Instructions

Preheat a mini waffle maker (like Dash).

In a bowl, whisk egg and mix in cheese (plus any optional ingredients).

Pour half the mixture into the waffle maker and cook for 3–4 minutes, or until golden and crisp.

Repeat with the remaining batter. Let cool slightly before serving — they crisp up as they rest.

Nutrition