Keto Coconut Flour Pancakes!

These pancakes bring back cozy memories of weekend breakfasts with my family—stacked high and served with laughter. Now, I make this keto version with coconut flour, and no one even misses the old ones! Light, tender, and just the right amount of sweet, they’re perfect with a pat of butter and sugar-free syrup.

Author: annareynolds
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 minutes

Ingredients

Scale

1/4 cup coconut flour

4 large eggs

1/4 cup unsweetened almond milk

1 tbsp melted coconut oil or butter

1 tsp vanilla extract

1/2 tsp baking powder

1–2 tsp erythritol or monk fruit sweetener

Pinch of salt

Instructions

In a bowl, whisk eggs, almond milk, melted oil, and vanilla.

Add coconut flour, baking powder, sweetener, and salt. Stir until smooth.

Let batter sit for 2–3 minutes to thicken.

Heat a non-stick skillet over medium heat and grease lightly.

Spoon batter into small rounds. Cook 2–3 minutes per side, flipping gently.

Serve warm with your favorite keto toppings!

Notes

Keto, low-carb, gluten-free, dairy-free option

Nutrition

Calories: 90–110

Find it online: https://thecomfortspoon.com/keto-coconut-flour-pancakes/