Keto Egg Drop Soup
My mom used to whip up egg drop soup on chilly evenings—it warmed both the belly and the heart. Now, I’ve recreated it keto-style with zero carbs, but all the soothing flavor. It’s perfect for cozy nights or quick lunches, and it’s as nourishing as it is nostalgic. Let this simple soup bring warmth to your table.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15
- Yield: 4 1x
Ingredients
4 cups chicken broth (no sugar added)
2 large eggs
¼ tsp ground ginger
½ tsp garlic powder
½ tsp sesame oil
2 green onions, finely sliced
Salt and pepper to taste
Optional: pinch of xanthan gum for thickness
Instructions
In a pot, bring chicken broth to a gentle boil.
Stir in garlic powder, ginger, sesame oil, salt, and pepper.
Lightly beat the eggs in a bowl.
Reduce heat to a simmer. Slowly drizzle the eggs into the broth while stirring gently to create egg ribbons.
Add green onions and cook for 1–2 minutes.
Serve hot, garnished with more green onions if desired.
Nutrition
- Calories: 70
- Fat: 4g
- Carbohydrates: 0g
- Protein: 7g
Find it online: https://thecomfortspoon.com/keto-egg-drop-soup/