Kielbasa Pasta : Creamy, Smoky, and Ready in 30 Minutes
This Kielbasa Pasta is the ultimate comfort food—smoky sausage, tender pasta, and a creamy, cheesy sauce all in one skillet. It’s quick to make, loaded with flavor, and perfect for busy weeknights. Whether you’re feeding a family or craving a hearty meal, this dish brings the bold and the cozy together in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
12 oz kielbasa, sliced into rounds
8 oz pasta (penne, rotini, or shells)
1 tablespoon olive oil or butter
1/2 onion, diced
2 cloves garlic, minced
1 1/2 cups chicken broth
1/2 cup heavy cream or half-and-half
1 cup shredded cheddar or mozzarella cheese
Salt and pepper to taste
Optional: spinach, peas, or diced tomatoes for added veggies
Instructions
Cook pasta in salted water according to package directions. Drain and set aside.
In a large skillet, heat oil over medium heat. Add sliced kielbasa and cook until browned, about 4–5 minutes. Remove and set aside.
In the same skillet, sauté onion until soft, then add garlic and cook for 30 seconds.
Pour in broth and cream, bring to a simmer, and stir in cheese until melted.
Return kielbasa and cooked pasta to the pan. Stir to coat everything in the sauce.
Simmer for 2–3 more minutes. Add salt, pepper, and optional veggies if using.
Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Calories: 500
- Carbohydrates: 40g
- Protein: 20g