Korean Ground Beef Bowl
Fast, flavorful, and seriously addictive—this Korean ground beef bowl delivers bold umami with every bite. With a rich soy-sesame sauce over fluffy white rice, it’s your shortcut to takeout vibes in under 20 minutes. One skillet, one bowl, all the flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: makes 4
Ingredients
1 lb Ground Beef
¼ cup Soy Sauce
2 tbsp Brown Sugar (adjust to taste)
1 tbsp Sesame Oil
2 Garlic Cloves, minced
1 tsp Fresh Ginger, minced
¼ tsp Red Pepper Flakes (optional)
½ tsp Black Pepper
1 tbsp Rice Vinegar or Lime Juice (optional, for tang)
½ tsp Toasted Sesame Seeds (optional)
For Serving
Cooked White Rice
Green Onions, sliced thin
Sesame Seeds for garnish
Instructions
Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Flavor: Stir in garlic, ginger, soy sauce, brown sugar, sesame oil, red pepper flakes, and black pepper. Simmer for 2–3 minutes.
Optional Tang: Add rice vinegar or lime juice for brightness and depth.
Serve: Spoon over hot cooked rice. Garnish with green onions and sesame seeds.
Nutrition
- Calories: 400 (without rice)
- Fat: 22g
- Carbohydrates: 12g
- Protein: 30g
Find it online: https://thecomfortspoon.com/korean-ground-beef-bowl/