Korean Potato Pancakes
Crispy and delicious Korean Potato Pancakes, also known as Gamja Jeon, are the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 Large Potatoes
- 1 Small Onion
- 1/4 Cup All-Purpose Flour
- 1/4 Cup Water
- Salt to Taste
- Pepper to Taste
- Oil for Frying
- Dipping Sauce (Soy Sauce, Vinegar, or Gochujang) (optional)
Instructions
- Prep the Potatoes: Peel and grate the potatoes into a bowl.
- Drain Excess Moisture: Squeeze out water using a kitchen towel.
- Chop the Onion: Add finely chopped onion to the bowl.
- Mix in the Other Ingredients: Combine potatoes and onion with flour, water, salt, and pepper.
- Heat the Oil in a Non-Stick Skillet: Heat oil until shimmering over medium-high heat.
- Cook the Pancakes: Drop 1/4 cup of the mixture onto the skillet, flatten lightly, and fry for 3-4 minutes per side.
- Drain on Paper Towels: Transfer the pancakes to absorb excess oil.
- Serve Warm: Serve fresh with your choice of dipping sauce.
Notes
For a healthier version, try using sweet potatoes. Don’t forget to squeeze out excess moisture for crispy pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Korean potato pancakes, Gamja Jeon, comfort food, vegetarian, Korean cuisine
Find it online: https://thecomfortspoon.com/korean-potato-pancakes/