Lavender-Honey Chicken Breasts with Whipped Goat Cheese : A Floral, Flavor-Forward Spring Dish
Lavender-Honey Chicken Breasts with Whipped Goat Cheese is a fresh, elegant recipe that blends floral sweetness with creamy tang. Lightly glazed with honey infused with dried lavender, the tender chicken pairs beautifully with a cloud of whipped goat cheese. It’s perfect for spring brunches, garden gatherings, or anytime you want to serve something delicate, aromatic, and visually stunning. Serve with roasted vegetables or a fresh spring salad for a full experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30mins
- Yield: 4 1x
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1½ tbsp honey
½ tsp dried culinary lavender
½ tsp lemon zest
Salt and pepper, to taste
For the Whipped Goat Cheese:
8 oz goat cheese, softened
¼ cup heavy cream
1 tbsp honey
Pinch of salt
Optional Garnish:
Edible flowers or microgreens
Cracked pink peppercorns
Extra drizzle of honey
Instructions
Infuse the honey: In a small saucepan, gently warm honey with dried lavender and lemon zest over low heat. Let sit 10 minutes, then strain out lavender if desired.
Cook the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Sear chicken 5–6 minutes per side until golden and cooked through. Brush with lavender-honey glaze during the last 2 minutes.
Whip the goat cheese: In a bowl, combine goat cheese, cream, honey, and a pinch of salt. Beat with a hand mixer or whisk until smooth and fluffy.
Plate elegantly: Spoon a dollop of whipped goat cheese onto the plate, top with sliced chicken, and finish with extra glaze and garnish.
Nutrition
- Calories: 380
- Sugar: 6g
- Sodium: 420mg
- Fat: 24g
- Carbohydrates: 8g
- Protein: 30g