All the cheesy, saucy goodness of lasagna—minus the layering and effort! This Lazy Lasagna is made with frozen ravioli and just a few pantry staples for a crowd-pleasing dinner that’s almost too easy to believe.
1 (25 oz) bag frozen ravioli (cheese or meat-filled)
1 (24 oz) jar pasta sauce
2 cups shredded mozzarella
⅓ cup grated parmesan
Preheat oven: Set to 375°F (190°C).
Layer it up: In a greased 9×13” baking dish, spread a thin layer of pasta sauce. Add half the frozen ravioli in a single layer. Top with more sauce and half the cheeses. Repeat layers.
Cover & bake: Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is golden and bubbly.
Rest & serve: Let cool for 5–10 minutes before slicing and serving.
Find it online: https://thecomfortspoon.com/lazy-lasagna-2/