All the cheesy, saucy goodness of lasagna—minus the layering and effort! This Lazy Lasagna is made with frozen ravioli and just a few pantry staples for a crowd-pleasing dinner that’s almost too easy to believe.
1 (25 oz) bag frozen ravioli (cheese or meat-filled)
1 (24 oz) jar pasta sauce
2 cups shredded mozzarella
⅓ cup grated parmesan
Preheat oven: Set to 375°F (190°C).
Layer it up: In a greased 9×13” baking dish, spread a thin layer of pasta sauce. Add half the frozen ravioli in a single layer. Top with more sauce and half the cheeses. Repeat layers.
Cover & bake: Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is golden and bubbly.
Rest & serve: Let cool for 5–10 minutes before slicing and serving.
It’s fast, filling, and cheesy in all the right ways—perfect for busy nights when you still want that homemade taste!
Find it online: https://thecomfortspoon.com/lazy-lasagna/