Lemon-Garlic Roasted Chicken with Spring Herbs : Bright Flavor, Big Comfort
This Lemon-Garlic Roasted Chicken brings fresh, citrusy vibes to the table while still feeling cozy and satisfying. Infused with garlic, lemon zest, and a medley of spring herbs, this roast is perfect for smaller gatherings or a nourishing weeknight dinner. It’s simple, stunning, and delivers classic comfort with a seasonal twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4–6 1x
Ingredients
1 whole chicken (about 4 lbs), patted dry
4 garlic cloves, minced
2 lemons (zest + juice, plus wedges for roasting)
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
1 tbsp fresh parsley, chopped
Salt and black pepper
1 small onion, quartered
Optional: baby potatoes or carrots for roasting alongside
Instructions
Preheat oven to 425°F (220°C).
In a small bowl, mix olive oil, garlic, lemon zest and juice, rosemary, thyme, parsley, salt, and pepper.
Rub mixture all over the chicken, including under the skin for extra flavor.
Stuff the cavity with lemon wedges and onion.
Place in a roasting pan or cast iron skillet. Roast for 1 hour to 1 hour 15 minutes, until the internal temp reaches 165°F.
Rest 10 minutes before carving. Spoon pan juices over top before serving.
Nutrition
- Calories: 310
- Fat: 20g
- Carbohydrates: 2g
- Protein: 28g