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Lemon Orzo Pasta Salad

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A vibrant and zesty Lemon Orzo Pasta Salad that’s perfect for picnics, dinner parties, or weeknight meals, filled with fresh vegetables and a tangy lemon dressing.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Orzo: Start by bringing a large pot of salted water to a boil. Once boiling, add your orzo and cook according to package instructions (usually about 8-10 minutes). Drain and rinse under cold water.
  2. Prep Your Veggies: Halve the cherry tomatoes and dice the cucumber, finely chop the red onion, and coarsely chop the parsley.
  3. Make the Dressing: In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Whisk it together until emulsified.
  4. Combine It All: In a large mixing bowl, toss the cooled orzo with the veggies and feta cheese. Drizzle the dressing over and toss to combine.
  5. Let It Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Final Touches: Toss again before serving, and adjust seasoning as needed.

Notes

For added flavor, consider incorporating olives, bell peppers, or grilled chicken. This salad improves in flavor when made ahead of time.

Nutrition

Keywords: orzo salad, lemon pasta, refreshing salad, Mediterranean recipes

Find it online: https://thecomfortspoon.com/lemon-orzo-pasta-salad/