These sweet Little Bites muffins remind me of school lunches tucked with love, and after-school snacks shared with tiny, sticky fingers. They’re soft, fluffy, and packed with just the right amount of joy—especially when those sprinkles melt into little rainbows. Whether it’s a lunchbox surprise or a treat with your tea, these mini muffins are a bite-sized way to brighten your day.
1 cup plain yogurt
½ cup milk
½ cup mild oil or melted butter
3 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
½ cup light brown sugar
1 tsp baking soda
½ tsp salt
¼ cup sprinkles
Preheat oven to 350°F (175°C). Grease or line a mini muffin tin.
In a large bowl, whisk yogurt, milk, oil (or butter), eggs, and vanilla until smooth.
In a separate bowl, mix flour, brown sugar, baking soda, and salt.
Combine wet and dry ingredients. Stir just until mixed—don’t overmix.
Fold in sprinkles gently.
Spoon batter into muffin cups, about ¾ full.
Bake 12–14 minutes or until tops are lightly golden and a toothpick comes out clean.
Cool in the tin for 5 minutes, then transfer to a rack.
A cheerful little treat for any moment worth celebrating—big smiles in every bite!
Find it online: https://thecomfortspoon.com/little-bites-muffins/