Loaded Burger Bowls : All Your Favorite Burger Flavors in a Bowl
These Burger Bowls are a fun, low-effort twist on a classic cheeseburger—minus the bun, but with all the toppings. With seasoned ground beef, crispy potatoes, fresh veggies, and homemade burger sauce, this bowl is loaded with bold flavor, perfect textures, and total satisfaction in every bite.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
1/2 lb ground beef, seasoned and cooked
1 cup roasted or air-fried potatoes, diced
1 cup shredded lettuce
1/2 cup cherry tomatoes, halved
1/4 cup pickle de gallo (chopped pickles + onions + seasoning)
Pickled jalapeños, to taste
2–3 tablespoons homemade burger sauce
Homemade Burger Sauce:
2 tbsp mayo
1 tbsp ketchup
1 tsp mustard
1 tsp pickle juice or relish
Dash of garlic powder and paprika
Instructions
Cook ground beef in a skillet with salt and pepper until browned. Set aside.
Roast or air-fry diced potatoes with olive oil, salt, and pepper until golden and crisp.
Assemble the bowl: Layer potatoes, beef, lettuce, tomatoes, pickle de gallo, jalapeños, and any other toppings you like.
Drizzle with burger sauce and serve immediately.
Nutrition
- Calories: 480
- Fat: 28g
- Protein: 28g