Loaded Fried Pickles with Cheddar Cheese : Crispy, Cheesy, and Totally Addictive
These loaded fried pickles take the classic crispy favorite and crank it up with gooey melted cheddar and your favorite tangy toppings. Crunchy on the outside, juicy on the inside, and topped like nachos—this easy appetizer is built to impress at parties, tailgates, or snack nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 1x
Ingredients
1 jar dill pickle chips (drained and patted dry)
1 cup all-purpose flour
2 eggs, beaten
1 cup seasoned breadcrumbs (panko or regular)
1/2 cup shredded cheddar cheese
Optional toppings: diced jalapeños, chopped green onions, ranch drizzle, bacon bits
Instructions
Set Up Breading Station: Place flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
Bread the Pickles: Dredge each pickle chip in flour, dip in egg, then coat in breadcrumbs.
Fry Until Golden: Heat oil in a skillet or deep fryer to 350°F. Fry pickles in batches for 2–3 minutes until crispy. Drain on paper towels.
Load Them Up: Arrange fried pickles on a baking sheet. Sprinkle cheddar cheese and any desired toppings.
Melt & Serve: Broil for 1–2 minutes until cheese melts. Serve immediately with ranch or your favorite dip.
Nutrition
- Calories: ~220
- Fat: 14g
- Carbohydrates: 17g
- Protein: 6g