Loaded Potato & Beef Bake
This Loaded Potato & Beef Bake is everything you love about a loaded baked potato—turned into a full-on, crowd-pleasing casserole. With savory ground beef, crispy potatoes, smoky bacon, and gooey cheddar, every bite delivers big-time comfort. Just drizzle with sour cream and dig in.
- Prep Time: 15 mins
- Cook Time: 40–45 mins
- Total Time: 45 minute
- Yield: 6 1x
Ingredients
1 lb ground beef
1 bag (28 oz) frozen diced potatoes (hash brown style)
1/2 cup cooked bacon bits
1 cup chopped green onions
2 cups shredded cheddar cheese
Salt and pepper, to taste
Sour cream, for topping
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with salt and pepper until browned. Drain excess fat.
In a greased 9×13-inch baking dish, layer half the potatoes, then beef, bacon bits, and green onions.
Add a layer of cheese. Repeat layers with remaining ingredients.
Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
Let cool slightly, then drizzle with sour cream before serving.
Nutrition
- Calories: ~490
- Fat: 32g
- Carbohydrates: 28g
- Protein: 26g
Find it online: https://thecomfortspoon.com/loaded-potato-beef-bake/