Loaded Taco Dip: No-Bake, Layered, and Party-Perfect
Loaded taco dip is a chilled, no-cook appetizer layered with bold Tex-Mex flavors — creamy, cheesy, zesty, and totally irresistible. With layers of refried beans, seasoned sour cream, guacamole, salsa, shredded cheese, olives, and green onions, this dip is a guaranteed crowd-pleaser. It’s fast, fresh, and made to scoop with tortilla chips at your next party or potluck.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8–10 1x
Ingredients
1 can (16 oz) refried beans
1 cup sour cream
1 tablespoon taco seasoning
1 cup guacamole
1 cup salsa (drained slightly if watery)
1½ cups shredded cheddar or Mexican blend cheese
½ cup sliced black olives
½ cup chopped green onions
Optional: diced tomatoes, jalapeños, chopped cilantro
Tortilla chips, for serving
Instructions
In a bowl, mix sour cream with taco seasoning.
On a serving platter or in a shallow dish, layer in this order:
Refried beans
Seasoned sour cream
Guacamole
Salsa
Shredded cheese
Olives and green onions
Add optional toppings if desired.
Chill until ready to serve. Best enjoyed with sturdy tortilla chips.
Nutrition
- Calories: 200
- Fat: 14g
- Carbohydrates: 12g
- Protein: 5g |