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Loaded Taco Salad

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A delicious twist on a classic favorite, this Loaded Taco Salad is filled with all the flavors of taco night, making it perfect for gatherings or family dinners.

Ingredients

Scale
  • 1 lb ground beef (450 g)
  • 1 packet taco seasoning (1 oz / 28 g)
  • 1 head iceberg lettuce, chopped
  • 1 cup shredded cheddar cheese (113 g)
  • 1 cup shredded Monterey Jack cheese (113 g)
  • 1 cup diced tomatoes (180 g)
  • 1 cup canned corn, drained (165 g)
  • 1 cup sliced black olives (120 g)
  • 1 cup crushed tortilla chips (about 40 g)
  • 1/2 cup ranch dressing (120 ml)
  • 1/2 cup salsa (120 ml)

Instructions

  1. Brown the Beef: In a large skillet over medium heat, add your ground beef. Use a wooden spoon to break it up as it cooks for about 8-10 minutes, then drain excess fat.
  2. Season the Meat: Stir in the taco seasoning and a splash of water, simmer for 2-3 minutes.
  3. Prepare the Salad Base: Chop iceberg lettuce and place it into a large serving bowl.
  4. Add the Toppings: Layer seasoned ground beef, diced tomatoes, drained corn, black olives, cheddar and Monterey Jack cheese on top of the lettuce.
  5. Drizzle with Dressing and Salsa: Add ranch dressing and salsa over the salad.
  6. Add Crunch: Just before serving, add crushed tortilla chips on top.
  7. Serve: Toss gently and serve immediately with extra dressing and salsa on the side.

Notes

Customize based on your family’s taste preferences. Consider vegetarian options like black beans and different dressings.

Nutrition

Keywords: taco salad, loaded salad, Mexican salad, beef salad, quick meals, family dinner

Find it online: https://thecomfortspoon.com/loaded-taco-salad/