Low-Carb Cinnamon Sugar Tortilla Roll-Ups : Easy, Crispy & Creamy!
These cinnamon sugar tortilla roll-ups are golden, crisp, and filled with a creamy surprise! Made with low-carb tortillas, softened cream cheese, and a cinnamon-sweet coating, they come together in minutes and taste like a warm churro meets cheesecake. Whether you’re after a quick dessert or a sweet breakfast treat, this one’s a keeper.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
Ingredients
2 low-carb tortillas (e.g. Mission brand)
4 tbsp softened cream cheese
2 tbsp butter (for frying)
1 tbsp granulated sweetener (like Swerve or monk fruit)
1 tsp ground cinnamon
Instructions
Spread a thin layer of cream cheese over each tortilla.
Roll tightly and slice each roll into 5–6 pieces.
In a small bowl, mix cinnamon and sweetener.
Melt butter in a skillet over medium heat.
Fry tortilla pieces until golden brown on all sides.
While warm, toss in the cinnamon-sugar mixture to coat.
Serve immediately for best flavor and crunch.
Nutrition
- Calories: 210
- Fat: 18g
- Carbohydrates: 5g net (depends on tortilla brand & sweetener)