Low-Carb Egglife Lasagna
This high-protein, low-carb twist on classic lasagna swaps pasta for Egglife wraps, but keeps all the melty, saucy goodness. It’s husband-approved—even for those not on keto. A guilt-free way to enjoy the flavors you love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
1 package Egglife wraps (6 wraps)
16 oz cottage cheese
2 bags shredded mozzarella cheese (about 4 cups total)
1 jar Rao’s marinara (or any low-carb sauce)
1 lb ground hamburger
1 egg
1 tsp Italian seasoning
1 tsp steak seasoning (or to taste)
Instructions
Prep the Oven
Preheat oven to 350°F (175°C). Use an 8×8 baking dish.
Cook the Meat
Brown the hamburger in a skillet. Drain excess grease, then stir in the marinara sauce. Set aside.
Mix the Cheese Filling
In a bowl, combine the cottage cheese, 1 bag of mozzarella (2 cups), the egg, and seasonings. Mix well.
Layer the Lasagna
Spread a thin layer of meat sauce on the bottom of the baking dish.
Add a layer of Egglife wraps.
Spread some cheese mixture on top.
Repeat layers (wraps, cheese, sauce) until all ingredients are used.
Finish with remaining meat sauce and top with the second bag of mozzarella cheese.
Bake
Bake uncovered for 30–45 minutes, until the top is bubbly and golden brown.
Nutrition
- Calories: 430–450
- Fat: 31–33g
- Carbohydrates: 8.8g
- Protein: 38.8g
Find it online: https://thecomfortspoon.com/low-carb-egglife-lasagna/