Magic Lemon Cobbler
This Magic Lemon Cobbler lives up to its name—pour the layers in, pop it in the oven, and watch as a golden, fluffy topping rises over a tangy lemon base. It’s warm, sweet, citrusy comfort in every spoonful, perfect for spring, summer, or anytime you need a little zing.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
½ cup (1 stick) butter
1 cup all-purpose flour
1½ tsp baking powder
¼ tsp salt
1 cup sugar
1 cup buttermilk
1 tsp vanilla extract
1 tsp lemon extract
1 (21 oz) can lemon pie filling
Instructions
Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and melt in the oven.
In a bowl, whisk together flour, baking powder, salt, and sugar.
Stir in buttermilk, vanilla, and lemon extract until smooth.
Pour batter evenly over the melted butter (do not stir).
Spoon lemon pie filling over the batter (again, don’t mix).
Bake 45–50 minutes, until golden and set.
Notes
Storage: Refrigerate up to 3 days; reheat before serving
Tangy, sweet, and magically layered—this lemon cobbler is sunshine baked into every bite!
Nutrition
- Calories: 320 per serving
- Sugar: 32g
- Fat: 12g
- Carbohydrates: 48g
Find it online: https://thecomfortspoon.com/magic-lemon-cobbler/