Malvern Pudding
A cozy custard-like dessert with tender apples and a hint of sweetness, perfect for creating cherished memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 Medium Apples, Peeled and Sliced
- 2 Cups Whole Milk
- 1/2 Cup Sugar
- 3 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/4 Cup All-Purpose Flour
- Pinch of Salt
- Butter for Greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking dish by greasing it with butter.
- Prepare the apples by peeling and slicing them into thin wedges.
- Make the custard mixture by whisking together milk, sugar, salt, eggs, and vanilla extract until fluffy.
- Add the flour gently, whisking until just combined.
- Pour the custard mixture over the arranged apples in the baking dish.
- Bake for about 45–50 minutes, until set and golden-brown on top.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or a sprinkle of cinnamon for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Malvern pudding, apple dessert, custard dessert, nostalgic recipes
Find it online: https://thecomfortspoon.com/malvern-pudding/