Maple Breakfast Sausage Balls
Start your morning with a sweet and savory twist that brings breakfast to life. These Maple Breakfast Sausage Balls combine maple-flavored sausage, sharp cheddar, and a touch of real syrup for soft, golden bites that taste like brunch in one bite. Perfect for holiday mornings, brunch tables, or breakfast on the go.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 48 sausage balls 1x
Ingredients
6 cups Bisquick baking mix
2 lbs maple-flavored ground pork sausage
32 oz sharp cheddar cheese, shredded
1 cup milk
3 tbsp pure maple syrup (plus extra for drizzling)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
In a large bowl, combine maple sausage, Bisquick, shredded cheese, milk, and maple syrup. Mix until fully incorporated.
Roll into 1-inch balls and place on the baking sheet, spacing 1 inch apart.
Bake for 20–23 minutes, or until golden brown and cooked through.
Let cool slightly and (optional) drizzle with a touch of warm maple syrup before serving.
Nutrition
- Calories: 170
- Sugar: 2g
- Fat: 13g
- Carbohydrates: 7g
- Protein: 8g
Find it online: https://thecomfortspoon.com/maple-breakfast-sausage-balls/