Maple Chai Latte
Creamy, spiced, and naturally sweetened with maple syrup, this latte wraps you in a warm, fragrant hug. The chai brings cinnamon, ginger, cardamom, and cloves to life, while steamed milk and maple create a velvety, cozy finish. Perfect for crisp mornings, slow afternoons, or when you need a café-worthy treat without leaving home.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
Ingredients
2 chai tea bags (or 2 tsp loose-leaf chai)
1 cup water
1 cup milk (dairy or plant-based)
2–3 tbsp pure maple syrup (to taste)
1/2 tsp vanilla extract
Optional garnish: ground cinnamon or cinnamon stick
Instructions
Bring water to a boil in a small saucepan. Add chai tea bags and steep 5 minutes.
In another saucepan, warm milk over medium heat until steaming (do not boil). Froth with a whisk or milk frother if desired.
Remove tea bags from water, stir in maple syrup and vanilla.
Pour spiced tea into mugs, top with steamed milk, and sprinkle with cinnamon if using.
Nutrition
- Calories: 90
- Fat: 2g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
Find it online: https://thecomfortspoon.com/maple-chai-latte/