Maple-Glazed Pumpkin Poptarts
These Maple-Glazed Pumpkin Poptarts take everything you love about autumn and tuck it into a golden, buttery pocket. Doubled for more deliciousness, with added cream cheese and warm spices, these DIY poptarts are a must-bake for cozy mornings or dessert on the go.
- Prep Time: 20 min
- Cook Time: 18 min
- Total Time: 40 min
Ingredients
Filling:
1 cup canned pumpkin
⅔ cup packed brown sugar
½ tsp maple flavoring
½ tsp pumpkin pie spice
Dash of salt
2 oz cream cheese, softened (adds creaminess and tang – optional twist)
Pastry:
2 refrigerated pie crust rolls (or 1 double crust pack)
Glaze:
1 cup powdered sugar
½ tsp maple flavoring
2 Tbsp milk
Optional: sprinkle of cinnamon or chopped pecans for topping
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment.
Mix pumpkin, brown sugar, maple, spice, salt, and cream cheese until smooth.
Roll out pie crust and cut into rectangles (~3×4 inches).
Spoon filling onto half the rectangles, leaving a border. Top with remaining rectangles and press edges with a fork to seal.
Poke tops with a fork to vent. Bake 15–18 minutes or until golden brown.
Whisk glaze ingredients until smooth. Drizzle over cooled poptarts and top with cinnamon or pecans
Nutrition
- Calories: 290
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g
Find it online: https://thecomfortspoon.com/maple-glazed-pumpkin-poptarts/