Maple Nut Fudge
Rich, creamy, and loaded with cozy maple flavor, this Maple Nut Fudge is a no-fuss favorite that delivers big on taste. No candy thermometer needed—just stir, pour, chill, and enjoy. A melt-in-your-mouth holiday treat that feels homemade in the best way.
- Prep Time: 10 mins
- chill time: 2–3 hours
- Total Time: 3 hours
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter
1½ tsp maple extract
1 cup chopped walnuts or pecans
Pinch of salt
Instructions
Line an 8×8-inch pan with parchment paper.
In a saucepan over medium-low heat, melt white chocolate chips, condensed milk, and butter, stirring constantly.
Once smooth, remove from heat and stir in maple extract, salt, and chopped nuts.
Pour into the prepared pan and smooth the top.
Chill in the fridge for 2–3 hours until set.
Cut into squares and enjoy or wrap for gifting.
Nutrition
- Calories: 160
- Sugar: 16g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Protein: 2g
Find it online: https://thecomfortspoon.com/maple-nut-fudge/