Maple-Roasted Nut & Dried Fruit Board
Warm, toasty, and just sweet enough—this board is a cozy mix of maple-glazed nuts and jewel-toned dried fruits. Perfect as a snack spread, wine pairing, or grazing board with rustic charm and autumnal flavor in every bite.
- Prep Time: 10 mins
- Cook Time: 10–12 mins
- Total Time: 54 minute
- Yield: 6–8 1x
Ingredients
Maple-Roasted Nuts:
1 cup pecans
1 cup almonds
2 tbsp maple syrup
1/2 tsp cinnamon
Pinch of sea salt
Dried Fruits:
1/2 cup dried cranberries
1/2 cup dried apricots
1/2 cup golden raisins or dried cherries
1/4 cup dried figs, halved
Optional Add-Ons:
Dark chocolate squares
Goat cheese or Brie wedges
Crackers or oat biscuits
Instructions
Roast the Nuts: Preheat oven to 350°F (175°C). Toss pecans and almonds with maple syrup, cinnamon, and salt. Spread on a baking sheet and roast for 10–12 mins, stirring halfway. Let cool.
Arrange the Board: Place nuts in small piles or bowls. Scatter dried fruits around, mixing colors and textures.
Add Extras: Include dark chocolate, soft cheese, or crackers for variety and richness.
Serve: Best served at room temperature for flavor and texture.
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 5g
Find it online: https://thecomfortspoon.com/maple-roasted-nut-dried-fruit-board/