Marinated Cucumbers, Onions, and Tomatoes
This is one of those timeless recipes that tastes like home. Crisp cucumbers, juicy tomatoes, and sweet onions soak up a tangy vinaigrette that gets better by the hour. It’s refreshing, easy, and perfect alongside any summer meal—or just straight from the bowl. Every bite tastes like the garden in full bloom!
- Prep Time: 10 minutes
- chill time: 30+ minutes
- Total Time: 43 minute
- Yield: 4–6 1x
Ingredients
2 large cucumbers, sliced
2–3 ripe tomatoes, chopped or wedged
½ red or sweet onion, thinly sliced
¼ cup white or apple cider vinegar
2 tbsp olive oil
1 tsp sugar
Salt & pepper to taste
Optional: fresh herbs like dill or parsley
Instructions
Combine cucumbers, tomatoes, and onions in a bowl.
Whisk vinegar, oil, sugar, salt, and pepper together.
Pour over vegetables and toss to coat.
Chill for at least 30 minutes—best after a few hours
Notes
Crisp, tangy, and full of summertime flavor
Nutrition
- Calories: 60–80