Matcha and White Chocolate Cookies
Chewy centers, crisp edges, and the perfect balance of earthy matcha and creamy white chocolate—these cookies are a vibrant twist on the classic. Not too sweet, subtly bitter, and beautifully green, they’re as pretty as they are addictive.
- Prep Time: 15 mins (plus optional chill)
- Cook Time: 10–12 mins
- Total Time: ~30 mins
Ingredients
2 cups all-purpose flour
2 tbsp matcha powder (culinary grade)
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
¾ cup brown sugar
¼ cup white sugar
1 large egg
1 tsp vanilla extract
1 ½ cups white chocolate chips or chopped chunks
Instructions
Preheat oven to 175°C (350°F). Line baking trays with parchment.
In a bowl, whisk flour, matcha, baking soda, and salt.
In another bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla. Gradually mix in dry ingredients until combined.
Fold in white chocolate. Chill dough for 30 mins (optional for thicker cookies).
Scoop tablespoon-sized balls onto tray. Bake 10–12 mins until edges are set.
Cool on tray for 5 mins, then transfer to rack.
Nutrition
- Calories: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Find it online: https://thecomfortspoon.com/matcha-and-white-chocolate-cookies/