Meatball Cupcakes : Cheesy, Bite-Sized, & Crowd-Pleasing
These mini meatball cupcakes are the ultimate appetizer, after-school snack, or party bite. With just 4 ingredients and a muffin tin, you’ve got a gooey, saucy treat that disappears faster than you can say “seconds, please.”
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini cupcakes 1x
Ingredients
Scale
24 frozen meatballs (fully cooked)
1 tube crescent dough sheet
1 cup pizza sauce
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
Roll out crescent dough and cut into 24 small squares. Press one square into each muffin cup.
Place one meatball in each dough cup.
Spoon a bit of pizza sauce over each meatball.
Sprinkle mozzarella cheese on top.
Bake for 12–15 minutes or until dough is golden and cheese is melted.
Let cool slightly before serving.
Nutrition
- Calories: 90
- Sodium: 240 mg
- Fat: 5 g
- Protein: 5 g