For the Chicken Marinade:

1 ½ lbs boneless, skinless chicken thighs or breasts

3 tbsp olive oil

Juice of 1 lemon

3 garlic cloves, minced

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp smoked paprika

Salt & pepper to taste

For the Feta Tzatziki:

1 cup plain Greek yogurt

1/2 cup crumbled feta cheese

1/2 cucumber, grated and squeezed dry

1 clove garlic, minced

1 tbsp lemon juice

1 tbsp chopped fresh dill or mint

Salt & pepper to taste

For Serving:

Warm pita or flatbreads

Sliced red onion

Chopped tomatoes

Shredded lettuce or baby spinach

Sliced cucumber