Mexican Crunchwrap Supreme : Crispy, Cheesy & Fully Loaded
This homemade Mexican Crunchwrap Supreme is a flavor-packed upgrade to your fast-food favorite — layers of seasoned meat, melty cheese, crisp lettuce, and crunchy tostadas, all folded into a golden, pan-crisped tortilla. It’s the ultimate handheld meal that brings the fiesta straight to your kitchen!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
1 lb ground beef or turkey
1 packet taco seasoning
1/2 cup water
6 large flour tortillas (burrito size)
6 small tostada shells or crunchy tortilla chips
1 ½ cups shredded cheddar or Mexican blend cheese
1 cup nacho cheese sauce (or use shredded cheese)
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup sour cream
Optional: sliced jalapeños, avocado, hot sauce
Instructions
Cook the Meat: In a skillet, brown the meat, drain any fat, and stir in taco seasoning with water. Simmer until thickened.
Layer It Up: On each tortilla, spread nacho cheese in the center. Add taco meat, a tostada shell, sour cream, lettuce, tomatoes, shredded cheese, and any extras.
Fold & Seal: Carefully fold the edges of the tortilla up and over the center to form a hexagon shape, pressing gently to hold.
Crisp It: Heat a skillet over medium heat. Place Crunchwrap seam-side down and cook 2–3 minutes until golden. Flip and repeat.
Serve Hot: Slice in half and serve with salsa, guac, or extra cheese sauce.
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g