Mexican Ground Beef and Potato Skillet
This one-pan wonder is the kind of dish that brings everyone to the table fast. Crispy potatoes, seasoned beef, melty cheese, and bright peppers—each bite is bold and comforting. We first made it as a weeknight dinner hack, and it quickly became a family favorite. Simple, satisfying, and full of flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
2 tbsp avocado oil
1 lb potatoes, cut into ½-inch cubes
1 lb lean ground beef
½ cup diced yellow onion
1 red bell pepper, diced
Kosher salt and black pepper, to taste (1 to 1½ tsp salt recommended)
4 oz diced green chiles
2½ tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
¼ cup chopped cilantro
½ cup shredded cheese (Mexican blend or cheddar)
Instructions
Cook Potatoes: Heat avocado oil in a large skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden and tender (10–12 mins).
Brown the Beef: Push potatoes to the side. Add ground beef, onions, and bell pepper. Cook until beef is browned and veggies are tender.
Season: Stir in green chiles, chili powder, cumin, paprika, salt, and pepper. Cook for another 2–3 minutes to blend flavors.
Finish: Sprinkle cheese over the skillet and cover until melted. Garnish with fresh cilantro.
Serve Hot: Pair with warm tortillas, rice, or enjoy as is!
Notes
It’s quick, filling, and full of spice—your skillet just found its new signature dish!
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 20g
- Protein: 22g