Mexican Shrimp Bowls : Easy Air Fryer Shrimp Meal Prep
These Mexican Shrimp Bowls are bright, zesty, and unbelievably easy to make. Air frying frozen shrimp is a total game changer—just minutes to juicy, perfectly cooked shrimp with minimal effort. Paired with fluffy rice, a vibrant corn and bean salsa, and a creamy guacamole salsa dressing, this bowl delivers the perfect balance of fresh, savory, and creamy in every bite. Ideal for meal prep or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 bowls 1x
Ingredients
Shrimp:
1 lb frozen shrimp, peeled and deveined
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp garlic powder
Salt and pepper to taste
Base & Toppings:
3 cups cooked white rice
1 cup corn (fresh, frozen, or canned)
1 cup black beans, drained and rinsed
¼ cup diced red onion
1 small jalapeño, finely diced
2 tbsp chopped fresh cilantro
1 lime, cut into wedges
Creamy Dressing (Optional but Recommended):
½ cup guacamole salsa
¼ cup sour cream
¼ cup plain Greek yogurt
Instructions
1. Air Fry the Shrimp (5–7 minutes)
Preheat air fryer to 400°F (200°C). Toss frozen shrimp with seasonings.
Air fry for 5–7 minutes, shaking halfway through, until shrimp are pink and cooked through.
2. Make the Corn Salsa (5 minutes)
In a bowl, mix corn, black beans, red onion, jalapeño, cilantro, and a squeeze of lime juice.
3. Prepare the Dressing (2 minutes)
Whisk together guacamole salsa, sour cream, and Greek yogurt until smooth.
4. Assemble the Bowls
Divide rice into meal prep containers. Top with shrimp, corn salsa, and a lime wedge. Add dressing in a small container or drizzle on top.
Nutrition
- Calories: 480
- Carbohydrates: 55g
- Protein: 35g