Mini Ham & Swiss Sandwiches : Sweet, Savory & Perfect for Any Occasion
These Mini Ham & Swiss Sandwiches hit that perfect balance of salty, cheesy, and sweet—all tucked inside soft brioche or Hawaiian rolls. They’re quick to assemble, easy to customize, and ideal for lunchboxes, parties, or after-school snacks. Serve them cold or warm them up for extra melty goodness!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 12 mini sandwiches 1x
Ingredients
12 mini brioche or Hawaiian rolls
12 slices smoked ham
6 slices Swiss cheese, halved
2 tbsp mayonnaise
1 tbsp honey mustard
Optional: thin pickle slices
Instructions
Slice rolls in half horizontally.
Spread mayo on the bottom halves, and honey mustard on the top halves.
Layer one slice of ham and half a slice of Swiss on each roll.
Add pickles if using, then close the sandwiches and press gently.
Optional (for warm sandwiches): Place in a baking dish, cover with foil, and bake at 350°F (175°C) for 10 minutes. Cool slightly before serving or packing.
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 16g
- Protein: 10g