MINI KEY LIME PIES
Bright, tangy, and perfectly portioned—these Mini Key Lime Pies are the ultimate zesty-sweet treat. With a crunchy graham cracker base and a creamy citrus filling, they’re ideal for parties, picnics, or when you just want your own personal pie.
- Prep Time: 15 min
- chill time: 2 hrs
- Cook Time: 15 min
- Total Time: 33 minute
- Yield: 18 mini pies
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease well.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1–2 tablespoons into each muffin cup. Bake crusts for 5–6 minutes. Let cool slightly.
In a separate bowl, whisk together key lime juice, condensed milk, and egg yolks until smooth and creamy.
Pour filling into prepared crusts, about ¾ full.
Bake for 12–15 minutes until centers are just set (slightly jiggly is okay).
Cool completely, then chill in the fridge for at least 2 hours before serving. Top with whipped cream if desired.
Notes
Tart, creamy, and the perfect handheld dessert—these mini key lime pies bring a little sunshine to every bite!
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Protein: 4g
Find it online: https://thecomfortspoon.com/mini-key-lime-pies/