Mini Oatmeal Cookie Dough Bars : No-Bake, No Sugar Added Snack Delight
These Mini Oatmeal Cookie Dough Bars taste like dessert but fuel like a snack — no oven, no sugar, no guilt. Made with creamy almond butter, oat flour, and studded with sugar-free chocolate chips, they’ve got that classic cookie dough vibe in a soft, chewy bar. High in protein and naturally sweetened, they’re perfect for breakfast on the go, post-workout bites, or late-night cravings.
- Prep Time: 10 min
- chill time: 30 min
- Total Time: 40 min
- Yield: 10 mini bars 1x
Ingredients
1 cup almond butter
1 1/4 cups oat flour
1 scoop vanilla protein powder
1/4 cup sugar-free chocolate chips
2 tbsp almond milk (or as needed)
1/2 tsp vanilla extract
Pinch of sea salt
Instructions
In a mixing bowl, combine almond butter, oat flour, protein powder, vanilla, and salt. Mix until crumbly.
Add almond milk gradually until the mixture forms a soft dough.
Fold in chocolate chips.
Press the dough into a parchment-lined loaf pan.
Chill for at least 30 minutes, then slice into mini bars or squares.
Store in the fridge for up to a week or freeze for longer
Nutrition
- Calories: 130
- Fat: 9g
- Carbohydrates: 9g
- Protein: 6g