Mini Pancake Stacks : Bite-Sized, Fruity, and Fun to Eat
These Mini Pancake Stacks are as cute as they are delicious. Fluffy bite-sized pancakes layered with fresh fruit and a drizzle of syrup, all skewered with a toothpick for easy serving. They’re a hit at brunch parties, kids’ breakfasts, or anytime you want a fun twist on a classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10–12 stacks 1x
Ingredients
1 cup pancake mix (plus water or milk, as directed)
Butter or oil for greasing
Fresh fruit: strawberries, bananas, blueberries, or raspberries
Maple syrup for drizzling or dipping
Toothpicks or small skewers
Instructions
Prepare pancake batter according to package instructions.
Heat a non-stick skillet over medium heat and lightly grease.
Pour small circles of batter (about 1 tablespoon each) to make mini pancakes. Cook 1–2 minutes per side until golden.
Let pancakes cool slightly.
Stack 2–3 mini pancakes with slices of fruit between each layer.
Secure each stack with a toothpick and drizzle lightly with syrup or serve with syrup on the side.
Nutrition
- Calories: 90
- Fat: 3g
- Carbohydrates: 12g
- Protein: 2g