Name: Mini Pumpkin Cheesecakes
Prep time: PT-488757H42M43S
Cook time: 18 min
Total time: PT-488757H27M43S
Ingredients: 1 cup graham cracker crumbs; 2 tbsp sugar; 4 tbsp melted butter; 8 oz cream cheese, softened; ½ cup pumpkin purée; ¼ cup brown sugar; 1 tsp pumpkin pie spice; ½ tsp cinnamon; 1 tsp vanilla extract; 1 large egg; Whipped cream; Crushed pecans or cinnamon dust

Mini Pumpkin Cheesecakes

Print Recipe

All the cozy flavor of pumpkin pie, but creamier, cuter, and way easier to serve. These Mini Pumpkin Cheesecakes bring together the best of fall in a velvety, spiced bite-sized dessert. Perfect for gatherings, gifting, or treating yourself — no forks, no fuss, just pure pumpkin bliss.

Author: annareynolds
Prep Time: 15 mins
chill time: 2 hrs
Cook Time: 18 mins
Total Time: 2 hrs 35 mins
Yield: 24 mini cheesecakes 1x

Ingredients

Scale

Crust:

1 cup graham cracker crumbs

2 tbsp sugar

4 tbsp melted butter

Filling:

8 oz cream cheese, softened

½ cup pumpkin purée

¼ cup brown sugar

1 tsp pumpkin pie spice

½ tsp cinnamon

1 tsp vanilla extract

1 large egg

Optional Topping:

Whipped cream

Crushed pecans or cinnamon dust

Instructions

Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.

Mix graham crumbs, sugar, and melted butter. Press 1 tsp into each liner to form a crust. Bake 5 minutes, then cool.

Beat cream cheese until smooth. Add pumpkin, sugar, spices, vanilla, and egg. Mix until creamy.

Spoon filling over crusts, nearly to the top.

Bake for 15–18 minutes until set. Cool completely, then chill for at least 2 hours.

Top with whipped cream or pecans before serving if desired.

Nutrition

Calories: 130
Sugar: 7g
Fat: 9g
Carbohydrates: 10g
Protein: 2g

Find it online: https://thecomfortspoon.com/mini-pumpkin-cheesecakes/