Mini S’mores Tarts
A crisp graham cracker crust, velvety chocolate ganache, and toasted marshmallow topping—these mini s’mores tarts turn the campfire classic into an elegant, bite-sized dessert. No sticks, no mess—just pure indulgence in every gooey, crunchy bite.
- Prep Time: 20 minutes
- chill: 1 hour
- Cook Time: 6 minutes
- Total Time: 1 hour 26 minutes
- Yield: 12 mini tarts 1x
Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons unsalted butter, melted
For the Filling:
½ cup heavy cream
4 oz semi-sweet chocolate, chopped
2 tablespoons butter
For the Topping:
Mini marshmallows or marshmallow fluff
Optional: kitchen torch for toasting
Instructions
Preheat oven to 350°F (175°C). Grease a mini muffin tin or mini tart pans.
Mix graham cracker crumbs, sugar, and melted butter. Press into muffin wells to form mini tart shells.
Bake 5–6 minutes or until lightly golden. Let cool.
Heat cream until just simmering. Pour over chocolate and butter in a bowl. Let sit 1 minute, then stir until smooth.
Spoon chocolate ganache into cooled tart shells. Chill until set, about 1 hour.
Top with marshmallows or pipe on marshmallow fluff. Toast with a kitchen torch or under a broiler until golden.
Nutrition
- Calories: 180
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 20mg
Find it online: https://thecomfortspoon.com/mini-smores-tarts/